Instant Pot Turkey Chili

Don’t be a hater. This chili has beans.

Ingredients

• 1 lb ground turkey
• 1 cup chicken broth
• 1 large yellow onion diced
• 3  garlic cloves minced
• 1/2 jalapeno minced
• 14 oz can cannellini beans rinsed and drained
• 14 oz can black beans rinses and drained
• 2 tbsp chili powder 
• 1 tsp cumin
• 1 tsp oregano dried
• 1/2 tsp paprika
• 3/4 tsp salt
• 28 oz can diced tomatoes, undrained
• 6 oz can tomato paste 
• Red onion, cilantro, cheese, tortilla chips (for toppings)

Instructions

• On 6 or 8 quart Instant Pot, press Sauté and let appliance preheat until display says Hot.
• Swirl a bit of olive oil to coat, add ground turkey and cook for 4 minutes, breaking into small pieces with spatula often. Meat doesn’t have to cook through.
• If you see bottom of the pot has stuck browned bits of meat, add 1/2 cup broth and deglaze the pot.
• Press Cancel and add remaining 1/2 cup (if deglazed) or 1 cup broth.
• Add onion, garlic, jalapeno, beans, chili powder, cumin, oregano, paprika, salt, diced tomatoes and tomato paste. Do not stir to avoid Burn.
• Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes.
• After release pressure using Quick Release by turning pressure valve to Venting position, which takes 2-3 minutes.
• Open the lid, stir
• Top with your favorite chili toppings