TUMERIC ROASTED CauliFower

INGREDIENTS

• 6 heaping cups cauliflower florets, from 1-1/2 pound cauliflower cut into 1-inch florets
• 3 garlic cloves
• 2 tbsp olive oil, plus 1 teaspoon
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/8 teaspoon crushed red pepper flakes, optional
• 1/2 tsp kosher salt, to taste
• Cilantro, chopped for garnish

PREPERATION

• Preheat the oven to 450°F. Smash the garlic cloves with the side of the knife.
• Place the cauliflower florets and smashed garlic in a large bowl and drizzle with 2 tablespoons olive oil. Shake the bowl a few times to coat the cauliflower evenly with the oil.
• In a small bowl combine the turmeric, cumin, salt and crushed red pepper flakes. Sprinkle evenly over cauliflower, tossing well to coat evenly.
• Place the cauliflower on a large rimmed baking sheet and bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked
• Garnish with cilantro